Chicken Sitan Kit · 200g
- Eat in 30 seconds — no cooking, no fridge
- 31g of real chicken protein per kit
- Halal certified, no artificial preservatives
- Authentic Nepali recipe, made in the USA
Chicken sachet: halal chicken, mustard oil, red chilli, timur (Nepali pepper), garlic, ginger, turmeric, cumin, coriander, fenugreek, salt.
Chiura sachet: flattened beaten rice.
No artificial preservatives, no MSG, no colours.
Per 200g kit: 31g protein · 410 calories · 18g fat · 34g carbohydrate · 2g sugar · 890mg sodium. Full panel printed on every pouch.
1. Tear the pouch along the notch.
2. Tip both sachets into a bowl.
3. Fold twice so the chiura picks up the oil.
4. Eat immediately, while it's still crunchy. Optional: squeeze of lime, a cold drink.
Orders placed before 2pm ET ship the same business day. Flat $4 shipping in the US — free on 3 packs or more. If you don't love it, tell us within 30 days and we'll refund you — you keep the pouch.
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Own a shop and want to carry it? We ship wholesale cases weekly.
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Yes, and there's no trick to it. Both sachets are fully cooked and shelf-stable. You tear, tip, fold twice and eat. The only thing you need is a bowl — and honestly, not even that.
Neither. Unopened, it lives happily in a drawer, a backpack or a carry-on. Once opened, eat it that day — the chiura loses its crunch overnight.
Yes. Every batch uses halal-certified chicken and is produced in a USDA-inspected facility. Certification documents are available on request.
Properly spiced, not sanded down for a supermarket shelf. Red chilli and timur give real heat with a citrus tingle. If you eat Nepali or Sichuan food comfortably, you'll be fine. If chilli isn't your thing, spoon it over rice — that takes the edge off without losing the flavour.
Tell us within 30 days and we refund you. You keep the pouch — we won't ask you to post back a half-eaten bag, and you won't pay return shipping. "Not for me" is a complete explanation.
12 months from the production date, printed on the back of every pouch. No preservatives — the shelf life comes from the process, not from additives.
Eat your sitan.
Thirty seconds from now you could be eating something you'll think about tomorrow. Or you could eat chips again.
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