How it started
A snack we kept carrying from home
In a Nepali house, sitan is the savoury side — the spiced meat or vegetable eaten with chiura, the flattened rice that fills the rest of the plate. It is afternoon food. It is what gets handed to you when you arrive, before anyone has asked whether you are hungry.
We grew up eating it that way and kept looking for it after we moved. Nothing on a US shelf came close. The nearest thing was a bag of jerky next to a box of crackers, which is two products and not one plate.
So we put the plate in a pouch.